Brazilian recipe
Traditional Brazilian Cornmeal Cake (Bolo de Fubá)
A classic of Brazilian cuisine, this cornmeal cake combines simplicity and flavor in a traditional recipe.
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Ingredients
4 eggs
2 cups (tea) sugar
3 tablespoons (soup) margarine
1 cup (tea) milk
2 cups (tea) wheat flour
1 cup (tea) cornmeal (fubá)
4 teaspoons (tea) baking powder
2 cups (tea) sugar
3 tablespoons (soup) margarine
1 cup (tea) milk
2 cups (tea) wheat flour
1 cup (tea) cornmeal (fubá)
4 teaspoons (tea) baking powder
Where to find ingredients
You can find wheat flour, cornmeal, and baking powder in the baking aisle of any local grocery store or supermarket.
Preparation method
- Beat the egg whites until stiff peaks form
- Add the sugar while continuing to beat
- Add the egg yolks
- Add the margarine
- Pour in the milk
- Add the wheat flour and cornmeal
- Continue beating until the batter is smooth
- Gently fold in the baking powder using a spoon or spatula
- Transfer the mixture to a previously greased pan
- Place in a preheated oven at 180°C
- Bake for about 30 minutes
Observations
This cornmeal cake is an excellent choice to serve with afternoon coffee, prized for its soft texture and ease of preparation.
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