Brazilian recipe
Beef and egg pastel filling (Recheio de pastel de carne com ovo)
Make beef and egg pastel filling with clear steps, faithful measurements and the original character of the recipe preserved.
0.0 / 5 by 0 Reviews
Ingredients
400g de minced beef
3 eggs cozidos choppeds
1 onion chopped
Garlic chopped to taste
Oil para saute
Salt to taste
Pimenta to taste
3 eggs cozidos choppeds
1 onion chopped
Garlic chopped to taste
Oil para saute
Salt to taste
Pimenta to taste
Where to find ingredients
Look for the ingredients in well-stocked supermarkets, fresh produce markets, butchers, fishmongers, baking suppliers and shops that carry Brazilian or Latin American foods. Cultural ingredients such as palmito, catupiry, polvilho, coxinha, quindim, moranga, pastel and pão de queijo are best used as originally named; substitutes should only be used when necessary and treated as substitutes.
Preparation method
- Aqueça um fio de oil In a pan
- Saute a onion e o garlic até dourarem levemente
- Add a minced beef à panela
- Cook a beef mexendo bem até que toda a umidade tenha evaporado
- Season com salt e pimenta a seu gosto
- Desligue o fogo e incorpore os eggs cozidos choppeds à mistura
- Let o filling esfriar completamente antes de usar para evitar que a dough do pastel fique úmida ou rompa
Observations
Beef and egg pastel filling is prepared in a way that keeps the dish's original identity, ingredients and technique intact. The quantities, cooking times and temperatures follow the source recipe so the flavour and texture stay faithful.
The method is organised step by step: prepare the ingredients, make the dough, filling, sauce, cream or main component as required, then finish the dish for serving. It is written for a home kitchen while respecting the Brazilian culinary context where the recipe calls for it.
The method is organised step by step: prepare the ingredients, make the dough, filling, sauce, cream or main component as required, then finish the dish for serving. It is written for a home kitchen while respecting the Brazilian culinary context where the recipe calls for it.
Ratings and comments