Brazilian recipe
Potato Salad with Ham
Potato Salad with Ham: a classic Brazilian side dish, much appreciated for its ease of preparation and comforting flavor.
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Ingredients
600 g potatoes
100 g sliced ham
1 cup plain yogurt
4 tablespoons heavy cream
Annatto powder to taste
Salt to taste
Chopped green onions to taste
100 g sliced ham
1 cup plain yogurt
4 tablespoons heavy cream
Annatto powder to taste
Salt to taste
Chopped green onions to taste
Where to find ingredients
Widely available in the produce section of any supermarket.
Available in the deli section of supermarkets. Look for a good quality deli ham.
Available in the dairy section of any supermarket.
Available in the dairy section of any supermarket. Also known as whipping cream.
Often found in the spice aisle of supermarkets, or in Latin American or international food stores. If unavailable, paprika can be a substitute for color, though the flavor will differ.
Available in the spice aisle of any supermarket.
Available in the produce section of any supermarket. Also known as scallions.
Available in the deli section of supermarkets. Look for a good quality deli ham.
Available in the dairy section of any supermarket.
Available in the dairy section of any supermarket. Also known as whipping cream.
Often found in the spice aisle of supermarkets, or in Latin American or international food stores. If unavailable, paprika can be a substitute for color, though the flavor will differ.
Available in the spice aisle of any supermarket.
Available in the produce section of any supermarket. Also known as scallions.
Preparation method
- In a small bowl, combine the heavy cream
- Add the plain yogurt
- Season with annatto powder and salt
- Set the prepared dressing aside
- Cook the whole potatoes with their skins until tender
- Peel the potatoes after cooking
- Dice the potatoes as desired
- Chop the ham into small cubes
- Arrange the potatoes and ham in a salad bowl
- Drizzle the ingredients with the reserved dressing
- Gently mix the ingredients to maintain the shape of the cubes
- Finish by sprinkling chopped green onions over the salad
- Keep at room temperature until ready to serve
Observations
A practical and tasty option for everyday meals, this recipe balances the soft texture of potatoes with the salty touch of ham, all enveloped in a creamy dressing.
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