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Brazilian recipe

Homemade Chocolate Frozen Dessert (Sorvetão de chocolate)

A creamy, indulgent chocolate dessert with a smooth texture, perfect for cooling down on any occasion.

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30 min preparation 8 portions 671 product views
Homemade Chocolate Frozen Dessert (Sorvetão de chocolate)

Ingredients

6 eggs
6 tablespoons chocolate drink powder
1 can sweetened condensed milk
1 can-measure liquid milk
Vanilla drops to taste
3 tablespoons sugar
1 can heavy cream (drained)

Where to find ingredients

You can find all ingredients at local supermarkets. Heavy cream is often sold in cans or cartons; for the best result, ensure it is thoroughly drained of its liquid before use. Chocolate drink powder is widely available in the baking or breakfast aisle.

Preparation method

  1. In a saucepan, combine the condensed milk, liquid milk, egg yolks (reserve the egg whites), chocolate drink powder, and a few drops of vanilla.
  2. Place the saucepan over low heat, stirring constantly until the mixture thickens into a cream.
  3. Remove from heat and set the chocolate cream aside.
  4. In a mixing bowl, beat the egg whites until stiff peaks form.
  5. Gradually add the sugar to the egg whites, continuing to beat until a glossy meringue is formed.
  6. Gently fold the heavy cream into the meringue using a spatula with slow, bottom-to-top movements.
  7. Combine the reserved chocolate cream with the egg white and heavy cream mixture, folding gently until well incorporated.
  8. Pour the mixture into a container suitable for the freezer.
  9. Place in the freezer until the dessert is completely firm and frozen.
  10. Serve the chocolate frozen dessert chilled.

Observations

The Sorvetão de Chocolate is a classic Brazilian chilled dessert, cherished for its rich chocolate flavor and creamy consistency. Its preparation is remarkably straightforward, making it a popular choice for those seeking a frozen treat without complexity. It is an ideal dessert for warm days or to conclude a meal with a special, refreshing touch.
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Preparation method

Step-by-step images

Step 1

In a saucepan, combine the condensed milk, liquid milk, egg yolks (reserve the egg whites), chocolate drink powder, and a few drops of vanilla.

In a saucepan, combine the condensed milk, liquid milk, egg yolks (reserve the egg whites), chocolate drink powder, and a few drops of vanilla.
Step 2

Place the saucepan over low heat, stirring constantly until the mixture thickens into a cream.

Place the saucepan over low heat, stirring constantly until the mixture thickens into a cream.
Step 3

Remove from heat and set the chocolate cream aside.

Remove from heat and set the chocolate cream aside.
Step 4

In a mixing bowl, beat the egg whites until stiff peaks form.

In a mixing bowl, beat the egg whites until stiff peaks form.
Step 5

Gradually add the sugar to the egg whites, continuing to beat until a glossy meringue is formed.

Gradually add the sugar to the egg whites, continuing to beat until a glossy meringue is formed.
Step 6

Gently fold the heavy cream into the meringue using a spatula with slow, bottom-to-top movements.

Gently fold the heavy cream into the meringue using a spatula with slow, bottom-to-top movements.
Step 7

Combine the reserved chocolate cream with the egg white and heavy cream mixture, folding gently until well incorporated.

Combine the reserved chocolate cream with the egg white and heavy cream mixture, folding gently until well incorporated.
Step 8

Pour the mixture into a container suitable for the freezer.

Pour the mixture into a container suitable for the freezer.
Step 9

Place in the freezer until the dessert is completely firm and frozen.

Place in the freezer until the dessert is completely firm and frozen.
Step 10

Serve the chocolate frozen dessert chilled.

Serve the chocolate frozen dessert chilled.
Final result

Homemade Chocolate Frozen Dessert (Sorvetão de chocolate)

Homemade Chocolate Frozen Dessert (Sorvetão de chocolate)

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