Brazilian recipe
Homemade baked potatoes (Batata de forno)
Make homemade baked potatoes with clear steps, faithful measurements and the original character of the recipe preserved.
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Ingredients
6 potatos médias
200 g de cheese
200 g de presunto
2 onions médias
2 tomates médios
Azeitonas choppeds to taste
Orégano to taste
1 lata de molho de tomate
200 g de cheese
200 g de presunto
2 onions médias
2 tomates médios
Azeitonas choppeds to taste
Orégano to taste
1 lata de molho de tomate
Where to find ingredients
Look for the ingredients in well-stocked supermarkets, fresh produce markets, butchers, fishmongers, baking suppliers and shops that carry Brazilian or Latin American foods. Cultural ingredients such as palmito, requeijao, feijao de corda, jilo, pastel, galinhada and abracadinhos are best used as originally named; substitutes should only be used when necessary and treated as substitutes.
Preparation method
- Corte as potatos em cubos médios e cook em água fervente até ficarem macias, mas sem desmanchar
- Escorra as potatos e corte-as em rodelas
- In a pan, saute as onions em rodelas até dourarem
- Add o molho de tomate, os tomates em rodelas, as azeitonas choppeds e o orégano ao refogado. cook por alguns minutes
- Em um refratário, monte camadas: inicie com uma camada de presunto, seguida por uma camada de cheese
- Add uma camada do molho preparado e, em seguida, uma camada de rodelas de potato
- Repita as camadas de presunto, cheese, molho e potato até que todos os ingredientes sejam utilizados, terminando com uma camada generosa de cheese por cima para gratinar
- Leve ao oven pré-aquecido a 180°C até o cheese derreter e dourar
- Retire do oven e serve quente
Observations
Homemade baked potatoes is prepared in a way that keeps the dish's original identity, ingredients and technique intact. The quantities, cooking times and temperatures follow the source recipe so the flavour and texture stay faithful.
The method is organised step by step for a home kitchen, while respecting the Brazilian culinary context where the recipe calls for it.
The method is organised step by step for a home kitchen, while respecting the Brazilian culinary context where the recipe calls for it.
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