Brazilian recipe
Easy Homemade Sour Cassava Starch Biscuits (Biscoito de polvilho azedo)
This classic recipe for sour cassava starch biscuits yields a light, crispy snack perfect for teatime or a quick bite.
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Ingredients
2 cups sour cassava starch
1 egg yolk
1/2 cup extra virgin olive oil
1/2 cup milk
Salt to taste
1/2 cup hot water
1 egg yolk
1/2 cup extra virgin olive oil
1/2 cup milk
Salt to taste
1/2 cup hot water
Where to find ingredients
You can find sour cassava starch (often labeled as 'polvilho azedo' or 'cassava flour/starch') in the baking aisle or international section of most local grocery stores. Extra virgin olive oil, eggs, and dairy products are available in the oil and refrigerated sections respectively.
Preparation method
- In a mixing bowl, combine the sour cassava starch, egg yolk, olive oil, milk, and salt.
- Gradually incorporate the hot water, mixing continuously until the dough reaches a smooth and uniform consistency.
- Transfer the mixture into a piping bag or a sturdy plastic bag with one corner snipped off.
- On an ungreased baking sheet, pipe the dough into ring shapes or your preferred design.
- Place the tray into an oven preheated to 250°C.
- Bake until the biscuits are golden brown and crisp.
Observations
The sour cassava starch biscuit is a traditional Brazilian snack, celebrated for its signature crunch and subtle tangy flavor. Exceptionally versatile, these treats are ideal for quick snacks and pair perfectly with pâtés or various spreads. This simple, reliable recipe requires only a few pantry staples and a straightforward process, making it a highly accessible choice for any home baker.
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