Brazilian recipe
Easy homemade chicken nuggets (Nuggets de frango)
Make easy homemade chicken nuggets with clear steps, faithful measurements and the original character of the recipe preserved.
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Ingredients
1 kg de peito de chicken (sem pele e sem osso)
1 litro de água
2 tabletes de caldo de galinha
2 eggs
Orégano to taste
Salt to taste
Breadcrumbs
Oil para fry
1 litro de água
2 tabletes de caldo de galinha
2 eggs
Orégano to taste
Salt to taste
Breadcrumbs
Oil para fry
Where to find ingredients
Look for the ingredients in well-stocked supermarkets, fresh produce markets, butchers, fishmongers, baking suppliers and shops that carry Brazilian or Latin American foods. Cultural ingredients such as palmito, requeijao, feijao de corda, jilo, pastel, galinhada and abracadinhos are best used as originally named; substitutes should only be used when necessary and treated as substitutes.
Preparation method
- Coloque a água In a pan e add os tabletes de caldo de galinha
- Leve a panela ao fogo até a água ferver
- Corte o peito de chicken em cubos no tamanho desejado
- Add os cubos de chicken à água fervente e cook por 5 minutes
- Retire o chicken da panela, escorra bem e let esfriar por alguns minutes
- Enquanto o chicken esfria, beat os eggs em um recipiente com orégano e salt
- Pbake cada pedaço de chicken cozido na mistura de eggs batidos
- Em seguida, empanne o chicken na breadcrumbs, cobrindo todos os lados
- Aqueça oil suficiente para cobrir os nuggets In a pan em fogo alto
- Fry os nuggets empanados por 2 a 3 minutes, ou até ficarem dourados e crocantes
- Retire os nuggets fritos da panela e escorra o excesso de oil em papel toalha
Observations
Easy homemade chicken nuggets is prepared in a way that keeps the dish's original identity, ingredients and technique intact. The quantities, cooking times and temperatures follow the source recipe so the flavour and texture stay faithful.
The method is organised step by step for a home kitchen, while respecting the Brazilian culinary context where the recipe calls for it.
The method is organised step by step for a home kitchen, while respecting the Brazilian culinary context where the recipe calls for it.
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