Brazilian recipe
Easy Ham and Cheese Risoles (Risole de presunto e queijo e)
Master the art of making creamy, golden-brown ham and cheese risoles at home. This classic Brazilian snack is perfect for entertaining or a quick bite.
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Ingredients
2 cups milk
1 tbsp butter or margarine
1 tsp salt
2 cups all-purpose flour
200g ham, sliced and chopped
300g mozzarella, sliced and chopped
2 eggs, beaten (for breading)
Breadcrumbs (for breading)
Vegetable oil (for frying)
1 tbsp butter or margarine
1 tsp salt
2 cups all-purpose flour
200g ham, sliced and chopped
300g mozzarella, sliced and chopped
2 eggs, beaten (for breading)
Breadcrumbs (for breading)
Vegetable oil (for frying)
Where to find ingredients
You can find all-purpose flour, milk, and eggs at local supermarkets like Massy Stores or JTA Supermarkets. For the ham and mozzarella, visit the deli counter or the refrigerated dairy section. Breadcrumbs are usually located in the baking or international foods aisle.
Preparation method
- In a saucepan, bring the milk, butter, and salt to a boil.
- Once boiling, add all the flour at once.
- Stir vigorously with a spoon until a smooth, uniform dough forms.
- Continue cooking over low heat, stirring constantly to work the dough in the pan, until it pulls away cleanly from the bottom.
- Transfer the dough to a clean, smooth surface like a countertop and knead it well while it is still warm.
- Roll out the dough using your hands or a rolling pin until it reaches a thin consistency.
- Using the rim of a glass, cut out circles from the dough.
- Place a portion of the chopped ham and mozzarella in the center of half of the dough rounds.
- Cover with the remaining dough circles, pressing down firmly along the edges to seal and form the risoles.
- Dip each risole into the beaten eggs, then coat thoroughly in breadcrumbs.
- Heat enough oil in a frying pan and fry the risoles until they are golden brown on all sides.
- Remove the fried risoles with a slotted spoon and drain on paper towels to absorb any excess oil.
Observations
The ham and cheese risole is a beloved deep-fried staple in Brazil, cherished for its tender dough and savory, melting center. Known for being incredibly versatile, these hand-held snacks are ideal for parties, casual snacks, or savory cravings. This streamlined recipe ensures you achieve a professional, homemade result, making it a reliable go-to when you need something comforting and satisfying to whip up in your own kitchen.
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