Brazilian recipe
Classic Cinnamon Sugar Doughnut Drops (BOLINHO DE CHUVA)
A classic Brazilian treat, these fluffy, golden-fried dough drops are a comforting snack perfect for pairing with coffee or tea.
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Ingredients
2 eggs
1 teaspoon ground cinnamon (for dusting)
1/2 cup granulated sugar
1 cup granulated sugar (for dusting)
Vegetable oil for frying (approximately 500 ml to 1 liter)
1 cup milk
1 tablespoon baking powder
2 1/2 cups all-purpose flour
1 teaspoon ground cinnamon (for dusting)
1/2 cup granulated sugar
1 cup granulated sugar (for dusting)
Vegetable oil for frying (approximately 500 ml to 1 liter)
1 cup milk
1 tablespoon baking powder
2 1/2 cups all-purpose flour
Where to find ingredients
You can find all ingredients at any local supermarket or neighborhood grocery store. If you cannot find baking powder, a combination of baking soda and cream of tartar can be used as a substitute, though baking powder is the standard requirement.
Preparation method
- In a large bowl, crack the 2 eggs
- Add the 1/2 cup of sugar and 1 cup of milk
- Mix well with a whisk or fork until you achieve a homogeneous mixture
- Gradually add the 2 1/2 cups of all-purpose flour, stirring continuously to incorporate and avoid forming lumps
- The batter should be creamy and slightly thick, falling slowly from the spoon
- Incorporate the 1 tablespoon of baking powder into the batter, mixing gently just until completely combined
- Do not overmix
- In a deep pot, heat a generous amount of vegetable oil over medium heat
- The oil should be deep enough to fully submerge the dough drops
- Heat the oil until it reaches approximately 180°C
- To test, drop a small piece of batter into the hot oil
- If it bubbles and rises slowly, the oil is at the ideal temperature
- Use two spoons to shape small portions of the batter
- Carefully deposit the batter portions into the hot oil, frying only a few at a time to prevent the oil from cooling and to ensure even browning
- Fry the dough drops until they are golden brown on all sides
- Turn them during the process, if necessary, for a uniform color
- Remove the fried dough drops with a slotted spoon and place them on paper towels to absorb excess oil
- In a shallow dish, mix the 1 cup of sugar with the 1 teaspoon of ground cinnamon
- Toss the dough drops in the cinnamon-sugar mixture while still warm
- Serve immediately and enjoy
Observations
Doughnut drops are a beloved staple of Brazilian home cooking, cherished for their simple preparation and soul-warming flavor. They are the perfect companion for a fresh cup of coffee or tea, bringing a nostalgic, homemade touch to any afternoon break.
This recipe is ideal for beginners, as it relies on accessible pantry staples and a straightforward process. The result is a batch of treats that are perfectly golden on the outside and wonderfully soft within, finished with a classic cinnamon-sugar coating that appeals to all ages.
This recipe is ideal for beginners, as it relies on accessible pantry staples and a straightforward process. The result is a batch of treats that are perfectly golden on the outside and wonderfully soft within, finished with a classic cinnamon-sugar coating that appeals to all ages.
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