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Brazilian recipe

Easy and creamy white brigadeiro step-by-step (Brigadeiro branco)

White brigadeiro is a classic Brazilian sweet made with condensed milk, heavy cream, and milk powder, with a smooth texture and mild flavor.

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60 min preparation 40 portions 248 product views
Easy and creamy white brigadeiro step-by-step (Brigadeiro branco)

Ingredients

1 egg yolk, for binding and creaminess
2 cans of sweetened condensed milk, rich and creamy
1 can of heavy cream, to make it creamier
1 tablespoon of milk powder, to enhance flavor and texture
1 tablespoon of wheat flour, to add thickness
2 cups of white chocolate sprinkles, for decoration

Where to find ingredients

Available at local supermarkets in the baking or confectionery aisle, where the condensed milk, cream, and chocolate sprinkles are typically found.

Preparation method

  1. Separate the white chocolate sprinkles for decoration
  2. In a pan, mix together the condensed milk, heavy cream, egg yolk, wheat flour, and milk powder
  3. Cook over low heat, stirring constantly to prevent sticking or burning
  4. Continue stirring until the mixture pulls away from the bottom of the pan, reaching brigadeiro consistency
  5. Pour the mixture into a bowl and let it cool completely
  6. With oiled hands, shape into the desired size balls
  7. Roll the balls in white chocolate sprinkles and place in paper cups
  8. Serve at room temperature or chilled, according to preference

Observations

The white brigadeiro is a traditional Brazilian sweet known for its soft texture and delicate flavor. Perfect for parties and celebrations, it is made with simple ingredients and yields several servings. The recipe involves cooking a mixture of sweetened condensed milk, heavy cream, egg yolk, wheat flour, and milk powder until reaching brigadeiro consistency. Once cooled, it is shaped into small balls, rolled in white chocolate sprinkles, and placed in paper cups for serving. An easy and delicious treat for those looking for a simple-to-make, irresistibly tasty dessert.
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