Brazilian recipe
Carne de onça
Carne de onça is a classic of Brazilian cuisine, prized for its simple preparation and authentic flavor.
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Ingredients
125 g high-quality ground beef (ground 3 times)
40 g chopped onion
20 ml olive oil
Salt to taste
Black pepper to taste
Chopped green onions to taste
Chopped parsley to taste
40 g chopped onion
20 ml olive oil
Salt to taste
Black pepper to taste
Chopped green onions to taste
Chopped parsley to taste
Where to find ingredients
Beef can be sourced from local butcher shops. Dark bread like rye or sourdough is available at local bakeries or supermarkets.
Preparation method
- Place the ground beef in a bowl.
- Add the chopped onion.
- Season with salt and black pepper.
- Drizzle with olive oil.
- Mix all ingredients very well until they are fully integrated.
- Distribute the mixture over a slice of dark bread (rye bread).
- Finish by sprinkling the green onions and parsley on top to serve.
Observations
This dish is an excellent option for appetizers, traditionally served on slices of dark bread to balance the intense flavor of the seasoned raw meat.
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