Brazilian recipe
Special Bauru-Style Pastel Filling (Recheio de pastel de bauru especial)
This special Bauru-style filling features a classic Brazilian combination of ham, mozzarella, and tomato, perfect for crafting savory, golden-fried pastéis.
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Ingredients
250g of sliced or shredded mozzarella cheese
2 tomatoes, deseeded, finely diced and well-drained
Oregano to taste
200g of sliced ham, cut into thin strips or small cubes
Chopped olives to taste
2 tomatoes, deseeded, finely diced and well-drained
Oregano to taste
200g of sliced ham, cut into thin strips or small cubes
Chopped olives to taste
Where to find ingredients
You can find all these ingredients in the deli and produce aisles of local supermarkets or smaller town grocery stores. If you cannot find mozzarella, mild white cheddar or provolone can serve as a substitute for the desired melting texture.
Preparation method
- In a mixing bowl, combine the ham, mozzarella, and chopped olives.
- Fold the thoroughly drained tomatoes into the mixture.
- Season with oregano to your liking and stir well until all the flavors are evenly distributed.
- Taste and adjust the seasoning if necessary.
- Use the filling immediately to stuff your pastry dough or keep it refrigerated until ready to assemble.
Observations
This Bauru-style filling is a delicious and convenient choice for making homemade pastéis. Combining staple ingredients like ham, mozzarella, and tomato, it delivers a punchy flavor profile and a satisfyingly melty texture. It is a fantastic option if you are looking for a quick and flavorful recipe to prepare for gatherings or a hearty afternoon snack.
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