Brazilian recipe
Bacon and cheddar pastel filling (Recheio de pastel bacon com cheddar)
Make bacon and cheddar pastel filling with clear steps, faithful measurements and the original character of the recipe preserved.
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Ingredients
200g de bacon chopped
200g de cheese cheddar grated ou em cubos
200g de cheese cheddar grated ou em cubos
Where to find ingredients
Look for the ingredients in well-stocked supermarkets, fresh produce markets, butchers, fishmongers, baking suppliers and shops that carry Brazilian or Latin American foods. Cultural ingredients such as requeijao, queijo minas, jilo, baiao de dois, buchada, pastel, galinhada and escondidinho are best used as originally named; substitutes should only be used when necessary and treated as substitutes.
Preparation method
- Em uma frigideira, fry o bacon chopped em fogo médio até que fique bem crocante
- Retire o bacon da frigideira, escorrendo o excesso de gordura
- Na mesma frigideira (ou In a bowl), mix o bacon frito com o cheese cheddar
- Mexa bem até que o cheddar comece a derreter e incorpore o bacon
- Utilize a mistura quente como filling para pastéis
Observations
Bacon and cheddar pastel filling is prepared in a way that keeps the dish's original identity, ingredients and technique intact. The quantities, cooking times and temperatures follow the source recipe so the flavour and texture stay faithful.
The method is organised step by step for a home kitchen, while respecting the Brazilian culinary context where the recipe calls for it.
The method is organised step by step for a home kitchen, while respecting the Brazilian culinary context where the recipe calls for it.
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