Brazilian recipe
Creamy Shrimp and Hearts of Palm Pastel Filling (Recheio de pastel de camarão com palmito)
A perfect blend of savory shrimp and tender hearts of palm, creating a rich and creamy filling for delicious homemade pastéis.
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Ingredients
2 cloves garlic, minced
Olive oil for sautéing
200ml heavy cream
Salt and black pepper to taste
250g hearts of palm, diced
1 medium onion, chopped
300g shrimp, cleaned and chopped
Olive oil for sautéing
200ml heavy cream
Salt and black pepper to taste
250g hearts of palm, diced
1 medium onion, chopped
300g shrimp, cleaned and chopped
Where to find ingredients
You can find fresh shrimp and hearts of palm at local food markets or general grocery stores. Hearts of palm are typically found in the canned or jarred vegetable aisle.
Preparation method
- Heat a tablespoon of olive oil in a medium saucepan.
- Sauté the onion and garlic until translucent and fragrant.
- Add the shrimp to the pan and cook until they turn pink and are fully cooked through.
- Incorporate the diced hearts of palm and stir well to combine.
- Pour in the heavy cream and stir until the mixture is well blended.
- Season with salt and black pepper according to your preference.
- Simmer for a few more minutes until the filling reaches a thick, creamy, and homogeneous consistency.
- Allow the filling to cool completely before using it to assemble your pastéis.
Observations
This shrimp and hearts of palm filling brings together the coastal flavor of fresh shrimp with the delicate texture of hearts of palm, resulting in a creamy mixture that is ideal for filling pastel dough. It is a straightforward and quick recipe, ensuring a delicious result every time. Perfect for parties or a special snack, this combination offers a refined flavor profile that makes every bite truly enjoyable.
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