Brazilian recipe
Mint Salad with Strawberries and Fish Sticks
This refreshing salad combines the sweetness of strawberries with the texture of fish sticks, harmonizing perfectly with an aromatic mint dressing.
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Ingredients
150 g strawberries
8 imitation crab sticks (kani-kama)
4 tablespoons light mayonnaise
1 tablespoon chopped fresh mint
1 tablespoon mint liqueur
Mint leaves for garnish
8 imitation crab sticks (kani-kama)
4 tablespoons light mayonnaise
1 tablespoon chopped fresh mint
1 tablespoon mint liqueur
Mint leaves for garnish
Where to find ingredients
These ingredients can typically be found at most large supermarkets. Imitation crab sticks are usually located in the seafood or refrigerated section. Fresh mint is often found with other fresh herbs.
Preparation method
- Let the imitation crab sticks thaw completely
- Cut the crab sticks into smaller pieces
- Arrange the imitation crab pieces on a plate, alternating them with the strawberries
- Prepare the dressing in a small bowl by mixing the light mayonnaise
- Add the chopped mint
- Finish the dressing with the mint liqueur
- Serve the salad with the dressing
- Garnish the dish with the reserved mint leaves
Observations
A practical and unique option, ideal for those seeking a light appetizer with a sophisticated touch of freshness. The unusual combination of flavors results in a balanced and very easy-to-prepare dish.
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