Brazilian recipe
Creamy Four-Cheese Pastel Filling (Recheio de pastel 4 queijos e)
A rich and quick-to-prepare four-cheese filling featuring a velvety blend of cheeses and requeijão. Perfect for homemade pastries and snacks.
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Ingredients
150g grated mozzarella cheese
100g grated provolone cheese
100g grated parmesan cheese
100g crumbled gorgonzola cheese
100g requeijão cremoso
Dried oregano to taste
100g grated provolone cheese
100g grated parmesan cheese
100g crumbled gorgonzola cheese
100g requeijão cremoso
Dried oregano to taste
Where to find ingredients
You can find mozzarella, provolone, parmesan, and gorgonzola in the dairy or deli section of local supermarkets. Requeijão cremoso is a specialty Brazilian soft cheese; it can usually be sourced in the international aisle or at specialty Latin American grocers. If unavailable, cream cheese is the closest common substitute.
Preparation method
- In a mixing bowl, combine the mozzarella, provolone, and parmesan cheeses.
- Add the crumbled gorgonzola and the requeijão cremoso to the mix.
- Sprinkle with dried oregano to taste.
- Stir all the ingredients thoroughly until you reach a smooth, uniform consistency.
- Place in the refrigerator to firm up, and ensure the filling is chilled before using it in your pastéis.
Observations
This four-cheese filling is a classic choice for anyone looking to create a delicious and ultra-creamy pastry. The unique combination of cheeses delivers a bold flavor profile, elevating your homemade pastéis to the next level. Because it is simple to assemble, it is the ideal solution for those who want a quick, savory treat without spending hours in the kitchen.
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