Brazilian recipe
Homemade Crispy Fair-Style Pastry Dough (Massa de pastel de feira e)
Make authentic fair-style pastry dough at home! A simple recipe with basic ingredients for crispy, delicious pastries, perfect for any occasion.
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Ingredients
1 tbsp cachaça or vodka
2 tbsp vegetable oil
2 pinches salt
200 ml lukewarm water (approx. 1 "copo de requeijão")
500 g all-purpose flour
2 large eggs
2 tbsp vegetable oil
2 pinches salt
200 ml lukewarm water (approx. 1 "copo de requeijão")
500 g all-purpose flour
2 large eggs
Where to find ingredients
All-purpose flour, large eggs, vegetable oil, salt, and lukewarm water are readily available at any grocery store. Cachaça or vodka can be found at liquor stores or larger supermarkets. The "copo de requeijão" is a common 200 ml plastic tub used for cream cheese in Brazil, equivalent to a standard 200 ml measuring cup or slightly less.
Preparation method
- In a large bowl, lightly beat the eggs and mix with the oil, cachaça (or vodka), and salt.
- Gradually add the all-purpose flour, incorporating it into the liquid mixture.
- Begin kneading the dough with your hands.
- Add the lukewarm water a little at a time, continuing to knead until you achieve a smooth, homogeneous, and pliable dough.
- Avoid adding too much water at once so the dough doesn't become too soft.
- The ideal texture is a firm yet elastic dough that doesn't stick excessively to your hands.
- If it becomes too hard, add a drizzle of water.
- If it's too soft, add a bit more flour.
- Knead the dough for about 10 to 15 minutes to develop gluten and ensure elasticity.
- Divide the dough into smaller portions and roll out each portion on a lightly floured surface until very thin.
- Cut the dough into desired shapes (circles or rectangles) and fill as preferred.
- Fold the dough over the filling and seal the edges well, pressing with your fingers or using a fork.
- Heat vegetable oil in a deep pan over medium-high heat.
- The oil should be very hot, but without smoking excessively.
- Deep-fry the pastries for about 2 to 3 minutes per side, or until golden brown and crispy.
- Remove the pastries with a slotted spoon and place them on paper towels to absorb excess grease before serving.
Observations
Fair-style pastry dough is a classic of Brazilian cuisine, revered for its unmistakable crispiness and flavour that evokes traditional street food stalls.
Making this dough at home is easier than it seems and guarantees a surprising result, ideal for those who want to recreate the experience of eating fresh, hot pastries, whether at parties, family gatherings, or as a special snack. With accessible ingredients and a straightforward step-by-step process, this recipe is perfect for all skill levels in the kitchen.
Making this dough at home is easier than it seems and guarantees a surprising result, ideal for those who want to recreate the experience of eating fresh, hot pastries, whether at parties, family gatherings, or as a special snack. With accessible ingredients and a straightforward step-by-step process, this recipe is perfect for all skill levels in the kitchen.
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