Brazilian recipe
Easy homemade stuffed potato (Batata recheada)
Make easy homemade stuffed potato with clear steps, faithful measurements and the original character of the recipe preserved.
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Ingredients
20 potatos médias
2 e 1/2 copos de requeijao
1 pacote de requeijao creamy (tipo Catupiry)
3 pacotes de bacon em cubos ou fatias finas
Saltsinha chopped to taste
Olive oil para untar
2 e 1/2 copos de requeijao
1 pacote de requeijao creamy (tipo Catupiry)
3 pacotes de bacon em cubos ou fatias finas
Saltsinha chopped to taste
Olive oil para untar
Where to find ingredients
Look for the ingredients in well-stocked supermarkets, fresh produce markets, butchers, fishmongers, baking suppliers and shops that carry Brazilian or Latin American foods. Cultural ingredients such as requeijao, queijo minas, jilo, baiao de dois, buchada, pastel, galinhada and escondidinho are best used as originally named; substitutes should only be used when necessary and treated as substitutes.
Preparation method
- Cook as potatos médias sem descascar até ficarem macias, mas ainda firmes
- Escorra as potatos e let esfriar um pouco
- Corte as potatos cozidas em fatias grossas, sem separá-las completamente, como um acordeão
- Unte uma assadeira com olive oil
- Disponha as potatos na assadeira
- In a bowl, mix o requeijao, o requeijao creamy e o bacon
- Recheie as fatias de cada potato com a mistura de requeijao e bacon
- Polvilhe saltsinha chopped por cima
- Cover a assadeira com papel alumínio
- Leve ao oven preaquecido a 180°C por cerca de 20-25 minutes, ou até que o filling esteja bem aquecido e borbulhante
- Serve quente
Observations
Easy homemade stuffed potato is prepared in a way that keeps the dish's original identity, ingredients and technique intact. The quantities, cooking times and temperatures follow the source recipe so the flavour and texture stay faithful.
The method is organised step by step for a home kitchen, while respecting the Brazilian culinary context where the recipe calls for it.
The method is organised step by step for a home kitchen, while respecting the Brazilian culinary context where the recipe calls for it.
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