Brazilian recipe
Creamy strawberry mousse (Mousse de morango cremosa)
A simple, luscious 3-ingredient strawberry mousse recipe. Perfect for a refreshing and quick dessert for any occasion.
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Ingredients
1 can condensed milk
1 can table cream
1/2 punnet fresh strawberries
1 can table cream
1/2 punnet fresh strawberries
Where to find ingredients
You can find condensed milk and canned table cream in the baking or international aisles of local supermarkets. Fresh strawberries are available in the produce section. If unavailable, frozen strawberries may be used as a substitute, though they should be thawed and drained first.
Preparation method
- Wash and chop the strawberries
- Pour the condensed milk and table cream into the blender
- Add the chopped strawberries
- Blend all ingredients until you achieve a smooth, creamy consistency
- Transfer the mousse into a serving bowl or individual glasses
- Chill in the refrigerator for at least 1 hour before serving to let it set
Observations
This classic strawberry mousse is famous for its light, velvety texture and how incredibly fast it comes together. It is an ideal go-to for a refreshing treat without any fuss, relying on minimal ingredients. This makes it perfect for warm days or whenever you crave something sweet without spending much time in the kitchen.
Convenience is the standout feature of this mousse, which can be whipped up in minutes using a blender. The result is a versatile dessert that is always a crowd-pleaser; enjoy it on its own or garnish with fresh berries for an extra touch of flavor and a beautiful presentation.
Convenience is the standout feature of this mousse, which can be whipped up in minutes using a blender. The result is a versatile dessert that is always a crowd-pleaser; enjoy it on its own or garnish with fresh berries for an extra touch of flavor and a beautiful presentation.
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