Brazilian recipe
Bacon and cheese pastry filling (Recheio de pastel de bacon com queijo)
A flavorful filling with crispy bacon and melted cheese, perfect for crafting delicious homemade savory pastries.
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Ingredients
200g bacon, diced or thinly sliced
250g mozzarella cheese, shredded
250g mozzarella cheese, shredded
Where to find ingredients
You can find bacon and block mozzarella cheese in the refrigerated deli section or the butcher counter of local supermarkets or island grocery stores.
Preparation method
- Place the bacon in a frying pan and cook until it is nice and crispy.
- Remove the bacon from the pan and drain it on paper towels to remove excess fat.
- Combine the crispy bacon with the shredded mozzarella in a bowl and mix until well distributed.
- Allow the filling to cool down completely before using it to stuff your pastry shells.
Observations
This pastry filling pairs the intense flavor of crispy bacon with the creamy melt of mozzarella, resulting in a savory and satisfying combination. It is an excellent choice for those looking to prepare artisanal pastries with a bold, distinctive profile and a delightful texture. The process is quick and straightforward, making it an ideal choice for snacks, casual gatherings, or a fast home-cooked meal.
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