Brazilian recipe
Simple and Speedy Mozzarella Bake (Souflé de muçarela)
Whip up a delicious and practical mozzarella bake using sliced bread. Perfect for a snack or a light meal, it is a crowd-pleaser with a comforting homemade taste.
0.0 / 5 by 0 Reviews
Ingredients
3 eggs
4 tablespoons grated parmesan cheese
3 tomatoes, sliced
200g sliced ham
12 slices of crustless white bread
Salt to taste
Oregano to taste
8 olives, chopped
500ml milk
300g sliced mozzarella cheese
Black pepper to taste
2 tablespoons butter
4 tablespoons grated parmesan cheese
3 tomatoes, sliced
200g sliced ham
12 slices of crustless white bread
Salt to taste
Oregano to taste
8 olives, chopped
500ml milk
300g sliced mozzarella cheese
Black pepper to taste
2 tablespoons butter
Where to find ingredients
All ingredients are commonly available in local supermarkets and local produce markets.
Preparation method
- Grease a baking dish with butter
- Line the bottom of the dish with half of the bread slices
- Cover the bread with a layer of ham
- Distribute the sliced tomatoes over the ham
- Scatter the chopped olives over the top
- Add the sliced mozzarella
- Sprinkle oregano to taste over the filling
- Cover with the remaining bread slices
- In a bowl, whisk the eggs with the milk, salt, and black pepper
- Pour the milk and egg mixture over the bake
- Let the mixture rest for 10 minutes
- Dot small pieces of butter over the bread
- Sprinkle the grated parmesan cheese on top
- Bake in a preheated oven at 180°C until golden brown and gratinated
Observations
This mozzarella bake is a comforting and simple recipe to prepare, ideal for a quick snack or a light meal. Using white bread as a base, it creates savory layers with ham and mozzarella, baked in the oven until golden and bubbly. It is a versatile dish that can be easily customized with your favorite extra ingredients.
Ratings and comments