Brazilian recipe
Ground Beef and Egg Pastel Filling (Recheio de pastel de carne com ovo)
This ground beef and hard-boiled egg filling is a staple of Brazilian street markets, balancing convenience with a nostalgic flavor for an irresistible pastry.
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Ingredients
400g ground beef
3 hard-boiled eggs, chopped
1 onion, finely chopped
Minced garlic to taste
Oil for sautéing
Salt to taste
Pepper to taste
3 hard-boiled eggs, chopped
1 onion, finely chopped
Minced garlic to taste
Oil for sautéing
Salt to taste
Pepper to taste
Where to find ingredients
You can find these items in the fresh produce and meat sections of local supermarkets or small grocers. For ground beef, look for a medium-fat grind to ensure flavor. If you cannot find 'pastel' dough, puff pastry or wonton wrappers can be used as a substitute, though the texture will differ from the original.
Preparation method
- Heat a drizzle of oil in a skillet.
- Sauté the onion and garlic until they are lightly golden.
- Add the ground beef to the skillet.
- Cook the meat, stirring well, until all the moisture has evaporated.
- Season with salt and pepper to your preference.
- Turn off the heat and fold in the chopped hard-boiled eggs.
- Let the filling cool completely before using to avoid excess moisture or breaking the dough.
Observations
A perfect filling must be quite dry to prevent the pastel dough from tearing. The secret lies in ensuring the meat is thoroughly browned and cooled down completely before you assemble your pastries.
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