Brazilian recipe
Blender Cheese Bread (Pão de queijo de liquidificador)
Learn how to make a delicious homemade Brazilian cheese bread with a practical blender batter. It is the perfect accompaniment for your afternoon coffee.
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Ingredients
240 ml milk
240 ml vegetable oil
3 whole eggs
720 ml sweet cassava starch
100 g grated cheese
240 ml vegetable oil
3 whole eggs
720 ml sweet cassava starch
100 g grated cheese
Where to find ingredients
You can find all ingredients, such as sweet cassava starch (polvilho doce) and quality cheese, at local supermarkets in the baking and dairy aisles. If you cannot find sweet cassava starch, you may use tapioca starch as a substitute, although it will affect the final texture.
Preparation method
- Boil the milk in a saucepan and set it aside until it reaches a lukewarm temperature
- Place the eggs, oil, and lukewarm milk in the blender
- Gradually add the sweet cassava starch to the liquid mixture
- Blend all ingredients until you obtain a smooth and homogeneous batter
- Add the grated cheese to the batter already prepared in the blender
- Pulse briefly just to incorporate the cheese into the batter without grinding it completely
- Distribute the batter into small muffin or individual pans previously greased with a little oil
- Bake in a preheated oven at 180°C for approximately 30 minutes or until they are well browned
Observations
Cheese bread is a Brazilian classic that is an essential part of the table. This version made in a blender is ideal for those seeking convenience without compromising on the soft texture inside and the golden crust outside. The secret is to beat the ingredients well to ensure the batter is smooth before baking. Serve it warm to enjoy the best flavor and the perfect consistency of melted cheese.
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