Brazilian recipe
Homemade Beef Croquettes: An Easy and Delicious Recipe (Croquete de carne : receita e)
Learn how to make crispy, golden-brown beef croquettes with a soft, savory center. This traditional snack is the perfect crowd-pleaser for any gathering.
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Ingredients
2 cups milk
4 tablespoons mayonnaise
2 cups all-purpose flour
Salt to taste
Chopped fresh herbs to taste
500g ground beef
2 tablespoons vegetable oil
1 small onion, finely diced
2 eggs, beaten (for breading)
Breadcrumbs (for breading)
Vegetable oil (for frying)
4 tablespoons mayonnaise
2 cups all-purpose flour
Salt to taste
Chopped fresh herbs to taste
500g ground beef
2 tablespoons vegetable oil
1 small onion, finely diced
2 eggs, beaten (for breading)
Breadcrumbs (for breading)
Vegetable oil (for frying)
Where to find ingredients
You can find these staples at local markets or island grocery stores. Fresh herbs like parsley or cilantro can be found in the produce section; ground beef and dairy are available in the refrigerated aisles of major retailers.
Preparation method
- In a saucepan, combine the milk, mayonnaise, salt, and fresh herbs.
- Place over medium heat and bring to a simmer.
- Once the mixture begins to boil, gradually add the all-purpose flour, stirring constantly.
- Continue to cook and stir until the dough pulls away cleanly from the sides of the pan and forms a uniform ball.
- Remove the dough from the pan and spread it onto a clean, cool surface, such as a marble or stone countertop, to cool down.
- In a separate pan, heat the vegetable oil over medium heat.
- Sauté the diced onion in the oil until soft and translucent.
- Add the ground beef and salt, cooking thoroughly until the meat is browned and any excess liquid has evaporated.
- Allow the beef mixture to cool slightly.
- Incorporate the cooled beef into the prepared dough, mixing thoroughly until the ingredients are fully integrated.
- Shape the mixture into your desired croquette form.
- Set up a breading station: beat the eggs in one bowl and place the breadcrumbs in another.
- Dip each croquette first into the beaten egg, then roll in the breadcrumbs until evenly coated.
- Heat plenty of vegetable oil in a deep pan or deep fryer.
- Fry the croquettes in the hot oil until they are deep golden brown and crispy.
- Remove the croquettes with a slotted spoon and drain on paper towels to absorb any excess oil.
- Serve the croquettes while hot as an appetizer.
Observations
Beef croquettes are a staple in Brazilian snacking culture, beloved for their satisfying crunch and rich, seasoned ground beef filling. Whether you are hosting a party, planning a get-together, or simply want to elevate your afternoon snack, these croquettes are an unbeatable choice.
This guide will walk you through the process of achieving the perfect texture, ensuring a smooth, well-combined dough and a perfectly spiced meat filling. Follow these steps to craft a batch of crispy treats that are guaranteed to be a hit with your friends and family.
This guide will walk you through the process of achieving the perfect texture, ensuring a smooth, well-combined dough and a perfectly spiced meat filling. Follow these steps to craft a batch of crispy treats that are guaranteed to be a hit with your friends and family.
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