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Brazilian recipe

Cheese Mini Pies (Empadinha de queijo)

A crisp pastry and creamy cheese filling make these homemade mini pies ideal for snacks, parties, and sharing.

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30 min preparation 30 min cooking 40 portions 586 product views
Cheese Mini Pies (Empadinha de queijo)

Ingredients

3 cups all-purpose flour
2 whole eggs
250 grams grated Parmesan cheese or 1/2 small Minas cheese, diced
1 cup whole milk
1 egg yolk
1 tablespoon unsalted butter
3 tablespoons unsalted butter, at room temperature
Salt to taste

Where to find ingredients

Find the ingredients in the baking aisle, dairy section, and refrigerated cheeses at local supermarkets or neighborhood grocers. If needed, parmesan can be substituted with a similar hard, aged cheese, but the original cheese is ideal.

Preparation method

  1. In a bowl, mix the all-purpose flour, 3 tablespoons of butter, the egg yolk, and the salt
  2. Using your fingertips, work the mixture until you have a smooth, crumbly dough
  3. In a blender, blend the whole eggs, the grated or diced cheese, the tablespoon of butter, and the milk
  4. Line the bottom and sides of individual mini pie tins with the prepared dough
  5. Spoon the blended filling into the tins without covering them completely
  6. Bake in a preheated oven at 180°C for about 30 minutes, or until the filling is golden and the pastry is cooked

Observations

Cheese mini pies are a classic savoury bite and a much-loved treat in Brazilian cooking, ideal for parties, quick snacks, or as a side dish.

This recipe brings together the ease of a simple preparation with the irresistible flavour of a crisp pastry and a rich cheese filling. It is a versatile choice that suits every palate, making it an excellent option for anyone looking for something tasty and easy to make.
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