Brazilian recipe
Easy and Delicious Homemade Bolinho de Chuva
Learn how to make traditional Brazilian Bolinho de Chuva—crispy on the outside, soft on the inside. A simple, quick recipe for a treat you'll love.
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Ingredients
Ground cinnamon, for dusting and fragrance
Caster sugar, for rolling the fried dumplings
3 1/2 cups all-purpose flour, for structure
1 can (395g) condensed milk, for sweetness and creaminess
1 can (200g) table cream (without whey), for a tender crumb
1 tablespoon baking powder, for light and fluffy bites
Caster sugar, for rolling the fried dumplings
3 1/2 cups all-purpose flour, for structure
1 can (395g) condensed milk, for sweetness and creaminess
1 can (200g) table cream (without whey), for a tender crumb
1 tablespoon baking powder, for light and fluffy bites
Where to find ingredients
Most ingredients like all-purpose flour, sugar, cinnamon, and baking powder are staples found in any local grocery store. For the specific Brazilian-style condensed milk and table cream, look for the 'International' or 'Latin American' food aisle in larger supermarkets. If you cannot find canned table cream, you may use a high-fat heavy cream or thick single cream as a substitute, though the texture will be slightly different. Specialist ethnic grocers or online import shops are your best bet for authentic Brazilian ingredients if your local supermarket doesn't stock them.
Preparation method
- In a mixing bowl, combine the condensed milk, table cream, flour, and baking powder until you have a smooth, uniform batter
- Heat enough neutral frying oil in a deep pot or heavy-bottomed pan over medium-high heat until it reaches approximately 180°C
- Using two spoons, scoop small portions of the batter and carefully drop them into the hot oil
- Fry the dumplings until they are golden brown and crisp, which usually takes about 3 to 4 minutes
- Remove the dumplings with a slotted spoon and transfer them to a plate lined with paper towels to drain any excess oil
- While still warm, toss the dumplings in the cinnamon and sugar mixture until they are thoroughly coated
Observations
Bolinho de Chuva is a beloved Brazilian comfort food, cherished for its delightful crunch and sweet, pillowy center. Perfect for a quick afternoon pick-me-up or a cozy dessert, this recipe uses pantry staples and straightforward techniques. The batter is whipped up with condensed milk, table cream, flour, and baking powder, then fried until golden and crisp. Finish them off with a generous dusting of cinnamon sugar for that signature touch. They’re absolutely ideal for sharing with friends or family over a hot drink.
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