Brazilian recipe
Potato Rosettes (Bolinho de batata)
These delicate potato rosettes are a sophisticated side dish, crafted from smooth, seasoned mashed potatoes piped into elegant floral shapes and baked to perfection.
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Ingredients
450g peeled and cooked potatoes
50g butter
2 egg yolks
Salt to taste
Black pepper to taste
Nutmeg to taste
All-purpose flour for dusting
50g butter
2 egg yolks
Salt to taste
Black pepper to taste
Nutmeg to taste
All-purpose flour for dusting
Where to find ingredients
You can find these staples at local markets or general grocers. Any starchy potato variety works well for this recipe; unsalted butter is preferred for better flavor control.
Preparation method
- Peel the potatoes and place them in a pot of water.
- Place the pot over high heat until the water begins to boil.
- Add salt and boil for approximately 20 minutes or until the potatoes are tender.
- Drain all the water and pass the potatoes through a potato ricer.
- Mix the butter and egg yolks thoroughly into the potato mash.
- Season with salt, black pepper, and nutmeg, stirring to incorporate all the flavors.
- Transfer the mixture into a piping bag fitted with a large star nozzle.
- Preheat the oven to 180°C (350°F).
- Grease a baking sheet with butter and lightly dust it with flour.
- Pipe the potato mixture onto the baking sheet to form rosettes by applying steady pressure.
- Start from the center and pipe in a spiral motion to create the rose shape.
- Maintain enough space between each portion on the tray to allow for even baking.
- Place in the preheated oven for about 30 minutes or until the edges are lightly golden.
- Remove from the oven and serve immediately.
Observations
These potato rosettes boast a soft, velvety texture and a charming presentation, making them an excellent choice to elevate any main course or to serve as an impressive appetizer. By using a piping bag, you ensure each portion is uniform and visually refined, turning a simple potato staple into a centerpiece for your table.
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