Brazilian recipe
Homemade Beef Croquettes (BOLINHO DE CARNE)
Prepare succulent, crispy beef croquettes that are perfect for snacking. A traditional recipe featuring authentic seasonings that everyone will love.
0.0 / 5 by 0 Reviews
Ingredients
2 to 3 cloves of minced garlic
1 egg
Oil for frying
Salt to taste
2 to 3 tablespoons of all-purpose flour (or enough to bind)
500 g ground beef
1/2 onion, minced or grated
Black pepper to taste
1/2 tomato, peeled and diced (optional)
Chopped cilantro or parsley to taste
1 egg
Oil for frying
Salt to taste
2 to 3 tablespoons of all-purpose flour (or enough to bind)
500 g ground beef
1/2 onion, minced or grated
Black pepper to taste
1/2 tomato, peeled and diced (optional)
Chopped cilantro or parsley to taste
Where to find ingredients
You can find fresh produce, herbs, and ground beef at local markets or supermarkets. All-purpose flour is available in the baking aisle of any grocery store. As a substitute, you may use breadcrumbs if you prefer a different texture, though all-purpose flour is the traditional choice for binding.
Preparation method
- Place the ground beef in a large mixing bowl.
- Add the onion, garlic, tomato (if using), cilantro or parsley, salt, and black pepper to the meat.
- Mix all the seasonings into the meat thoroughly to ensure an even distribution.
- Add the egg and 2 tablespoons of all-purpose flour to the mixture.
- Mix again until you obtain a dough that can be shaped.
- If the mixture is too wet and difficult to handle, add more flour gradually until it is moldable and does not stick to your hands.
- Shape into small balls or slightly flattened patties, ensuring they are similar in size so they cook evenly.
- Heat a generous amount of oil in a deep pot or skillet over medium heat.
- To test the oil temperature, place a small piece of the dough into the oil.
- If the piece rises to the surface and bubbles slowly, the oil is at the ideal temperature.
- Deep-fry the croquettes over medium heat until they are golden brown on the outside and cooked through on the inside.
- Avoid overcrowding the pan to prevent the oil temperature from dropping, which could affect the crispiness.
- Remove the fried croquettes and place them on paper towels to drain excess oil before serving.
Observations
Beef croquettes are a beloved snack in Brazilian cuisine, perfect for parties, barbecues, or simply as an everyday treat.
This recipe uses high-quality ground beef, seasoned with fresh ingredients like onion, garlic, and fresh herbs such as cilantro or parsley, ensuring an authentic and bold flavor profile.
The preparation is straightforward, resulting in croquettes that are tender on the inside with a golden, crispy crust after frying. They are ideal to pair with a cold drink or to serve as a savory appetizer.
With clear instructions and a simple ingredient list, you can easily whip up these delicious homemade croquettes in your own kitchen.
This recipe uses high-quality ground beef, seasoned with fresh ingredients like onion, garlic, and fresh herbs such as cilantro or parsley, ensuring an authentic and bold flavor profile.
The preparation is straightforward, resulting in croquettes that are tender on the inside with a golden, crispy crust after frying. They are ideal to pair with a cold drink or to serve as a savory appetizer.
With clear instructions and a simple ingredient list, you can easily whip up these delicious homemade croquettes in your own kitchen.
Ratings and comments