Snacks
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Cheese Bread (Pão de queijo)
This traditional Brazilian snack is made with milk, eggs, and cassava starch, prized for its unique texture and savory flavor.
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Heart of Palm Mini Pies (Empadinha de palmito)
A classic Brazilian snack, these heart of palm mini pies feature a delicate, crisp crust and a rich, creamy filling.
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Homemade Creamy Chicken Coxinha: A Step-by-Step Guide (Coxinha cremosa de frango)
Master the art of creating authentic, creamy Brazilian chicken croquettes, featuring a soft, chicken-broth infused dough and a succulent filling.
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Savory corn tamale with chicken and bacon filling (Pamonha salgada)
A traditional Brazilian savory tamale made with fresh corn, shredded chicken, and bacon, offering a rich flavor and creamy texture.
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Savory Pamonha with Cheese (Pamonha salgada)
Make creamy savory pamonha with fresh corn and cheese in a simple, comforting recipe that delivers authentic flavor.
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Crispy Homemade Fried Polentinha (Polentinha frita)
Polentinha frita is a traditional Brazilian snack with a crisp outside and a soft centre, made with milharina and hot oil. Simple and delicious.
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Easy and Delicious Homemade Bolinho de Chuva
Learn how to make traditional Brazilian Bolinho de Chuva—crispy on the outside, soft on the inside. A simple, quick recipe for a treat you'll love.
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Cheese Mini Pies (Empadinha de queijo)
A crisp pastry and creamy cheese filling make these homemade mini pies ideal for snacks, parties, and sharing.
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Homemade Quick Pizza Toasts (Torradinhas de pizza caseiras e rápidas)
An easy, delicious pizza toast recipe with mayonnaise and Parmesan. Perfect for snacking or serving at parties.
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Bolinho de Chuva (Bolinho de chuva)
A classic bolinho de chuva recipe that is light and fluffy, perfect for afternoon coffee. Easy to make with simple ingredients.
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Homemade Beef Croquettes (BOLINHO DE CARNE)
Prepare succulent, crispy beef croquettes that are perfect for snacking. A traditional recipe featuring authentic seasonings that everyone will love.
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Traditional Homemade Acarajé (Acarajé)
Make authentic acarajé at home with crisp fritters fried in dendê oil and filled with vatapá and dried shrimp.