Brazilian recipe
Fresh Tomato Sauce (Molho de tomate)
This classic homemade tomato sauce is a staple in Brazilian kitchens, made with ripe, aromatic tomatoes to perfectly complement your pasta dishes.
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Ingredients
2 kg ripe tomatoes (Italian or plum variety), halved and seeded
6 tbsp extra virgin olive oil
1 small onion, finely chopped
2 cloves garlic, crushed
1 pinch of ground cumin
Salt to taste
Fresh basil leaves to taste
6 tbsp extra virgin olive oil
1 small onion, finely chopped
2 cloves garlic, crushed
1 pinch of ground cumin
Salt to taste
Fresh basil leaves to taste
Where to find ingredients
You can find these fresh ingredients at local markets or produce stalls in Tonga. For the best result, select firm, deep-red tomatoes, and opt for high-quality olive oil found in the dry goods section of local grocers.
Preparation method
- Place the tomatoes in a pot and cook over medium heat until they become soft.
- Pass the cooked tomatoes through a food mill or a fine-mesh sieve to remove the skins and achieve a smooth purée.
- In a separate saucepan, heat the olive oil.
- Sauté the chopped onion and crushed garlic until they are lightly golden.
- Add the processed tomato purée and the pinch of cumin to the pan.
- Simmer over low heat for 15 minutes.
- Season with salt to your preference.
- Finish the recipe by stirring in the fresh basil just before serving.
Observations
Creating a sauce from scratch always yields a depth of flavor that store-bought versions cannot replicate. This recipe emphasizes simplicity and the freshness of the ingredients, providing a versatile base for your daily cooking.
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