Brazilian recipe
Baked Potato Casserole (Batata de forno)
A traditional Brazilian-style baked potato casserole layered with savory ham, melted cheese, and a rich tomato sauce. Simple, hearty, and perfect for a comforting meal.
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Ingredients
6 medium potatoes
200 g cheese
200 g ham
2 medium onions
2 medium tomatoes
Chopped olives to taste
Oregano to taste
1 can tomato sauce
200 g cheese
200 g ham
2 medium onions
2 medium tomatoes
Chopped olives to taste
Oregano to taste
1 can tomato sauce
Where to find ingredients
You can find these staples at local markets or grocery stores such as Talamahu Market for fresh produce like potatoes, onions, and tomatoes. Ham, cheese, canned tomato sauce, and olives are widely available at major supermarkets in Nuku'alofa. For a substitute, any mild melting cheese like mozzarella works perfectly.
Preparation method
- Dice the potatoes into medium cubes and boil them in water until tender but firm enough to hold their shape.
- Drain the potatoes thoroughly and slice them into rounds.
- In a pan, sauté the sliced onions until they turn golden brown.
- Add the tomato sauce, sliced tomatoes, chopped olives, and oregano to the pan. Simmer for a few minutes.
- In a baking dish, begin layering by placing a layer of ham followed by a layer of cheese.
- Add a portion of the prepared sauce, then a layer of potato slices on top.
- Repeat the layers of ham, cheese, sauce, and potatoes until all ingredients are used, ensuring you finish with a generous layer of cheese on top for a perfect gratin finish.
- Place in a preheated oven at 180°C until the cheese has completely melted and turned golden.
- Remove from the oven and serve immediately while hot.
Observations
The baked potato casserole is a classic comfort food in Brazilian kitchens, celebrated for its versatility and flavor. This dish harmoniously combines tender potatoes with layers of melted cheese, sliced ham, and a savory tomato sauce. It makes for a substantial, easy-to-digest meal that appeals to all ages. Whether you are looking for a simple dinner solution or a comforting dish for cooler days, this recipe offers a delicious homemade experience without any fuss.
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