Brazilian recipe
Easy Homemade Light Condensed Milk
Discover how to whip up a lighter, healthier version of condensed milk at home using just a few staples. It’s a super quick and practical hack for all your favourite sweet treats.
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Ingredients
2 cups skimmed milk powder
1 cup boiling water
2 tablespoons light margarine
6 tablespoons culinary sweetener
1 cup boiling water
2 tablespoons light margarine
6 tablespoons culinary sweetener
Where to find ingredients
Skimmed milk powder and culinary sweeteners can be found in the baking or healthy pantry aisles of any local supermarket. Light margarine is usually kept in the dairy or refrigerated spreads section. For the best results, ensure your water is truly boiling before blending to help dissolve the powder fully.
Preparation method
- Add the skimmed milk powder, boiling water, light margarine, and culinary sweetener to your blender
- Blitz everything on high speed for about 5 minutes until you have a perfectly smooth and creamy mixture
- Pour the light condensed milk into a bowl
- Pop the bowl in the freezer for about 20 minutes, or until it reaches your desired consistency
Observations
Making your own light condensed milk at home is a smart way to enjoy the classic creamy texture you love while cutting back on sugar and fat. This simple, no-fuss recipe uses everyday ingredients and comes together in just a few minutes in a blender.
It’s a versatile kitchen staple to keep on hand for sweetening up desserts, filling cakes, or whipping into mousses, giving you that familiar indulgence in a much more balanced way.
It’s a versatile kitchen staple to keep on hand for sweetening up desserts, filling cakes, or whipping into mousses, giving you that familiar indulgence in a much more balanced way.
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