Brazilian recipe
Creamy Brazilian Chocolate Mousse (Mousse de chocolate)
A traditional Brazilian chocolate mousse recipe. Enjoy this airy, rich-tasting dessert that comes together with simple, pantry-friendly ingredients.
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Ingredients
6 egg whites
2 tins (approx. 300g each) of all-purpose cream
2 packets of unflavoured gelatine
6 tablespoons of cocoa powder
6 egg yolks
1 litre of milk
12 tablespoons of caster sugar
2 tins (approx. 300g each) of all-purpose cream
2 packets of unflavoured gelatine
6 tablespoons of cocoa powder
6 egg yolks
1 litre of milk
12 tablespoons of caster sugar
Where to find ingredients
Most ingredients like eggs, milk, and sugar are readily available at any local market or grocery store. For the cocoa powder, look for unsweetened high-quality baking cocoa in the baking aisle. The unflavoured gelatine (sometimes sold as gelatine powder or leaves) can typically be found in the baking section of larger supermarkets. If you are specifically looking for Brazilian-style all-purpose cream, you can find it in the international foods aisle or at specialised shops that stock Latin American goods; otherwise, double cream is a suitable substitute for the texture, though it will be richer.
Preparation method
- Whisk the egg whites into stiff peaks and gently fold in the cream, setting the mixture aside
- In a stand mixer or bowl, combine the egg yolks, cocoa powder, milk, and sugar
- Beat all the ingredients thoroughly until you have a smooth, consistent base
- Transfer the mixture to a saucepan over low heat, stirring constantly until it thickens slightly
- Dissolve the unflavoured gelatine packets in a little warm water, following the instructions on the packaging
- Stir the dissolved gelatine and the thickened chocolate cream into the reserved egg white and cream mixture
- Gently fold the stiff egg whites into the base using a spatula, working from the bottom up to keep the mixture airy
- Divide the mousse evenly into individual serving glasses or bowls
- Chill in the fridge for at least 4 hours, or until the mousse is completely set
Observations
This is a classic Brazilian-style chocolate mousse, a firm favourite for its deep chocolate flavour and incredibly light, airy texture. Whether you are prepping for a special family get-together or just fancy a proper homemade sweet treat, this recipe is remarkably straightforward and uses everyday ingredients that you can easily find in your local shop.
The secret to this mousse lies in its creamy base, which is lifted by whipped egg whites and set with unflavoured gelatine to achieve that perfect, stable consistency. You can adjust the cocoa powder to suit your preference for a deeper or lighter chocolate intensity.
The secret to this mousse lies in its creamy base, which is lifted by whipped egg whites and set with unflavoured gelatine to achieve that perfect, stable consistency. You can adjust the cocoa powder to suit your preference for a deeper or lighter chocolate intensity.
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