Brazilian recipe
Easy Homemade Paçoca (Paçoca)
A quick, simple recipe for homemade paçoca using only a few ingredients. Master this classic Brazilian peanut treat, perfect for snacks or gatherings.
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Ingredients
1 pack of cornstarch biscuits (approx. 200g, containing 3 smaller packs)
1 tin of condensed milk (395g)
500g roasted peanuts, skinless
2 tablespoons chocolate powder
1 tin of condensed milk (395g)
500g roasted peanuts, skinless
2 tablespoons chocolate powder
Where to find ingredients
Find these ingredients at local supermarkets or grocery stalls. Look for roasted skinless peanuts in the snack or baking aisle. Cornstarch biscuits (often labeled as tea biscuits or Maria biscuits) and condensed milk can be found in the baking or breakfast sections. Chocolate powder is available in the beverage aisle.
Preparation method
- Roast the peanuts in a preheated oven or a skillet until lightly golden and fragrant. Avoid over-roasting to prevent a bitter taste.
- Allow the peanuts to cool completely after roasting.
- Place the cornstarch biscuits and roasted peanuts into a food processor.
- Pulse until you achieve a fine, homogeneous crumb mixture.
- Transfer the peanut and biscuit mixture into a large mixing bowl.
- Add the chocolate powder and combine well.
- Gradually incorporate the condensed milk, mixing until the dough is firm and moldable.
- Spread the mixture evenly into a small, shallow baking tray or pan.
- Refrigerate for approximately 30 minutes to set before cutting.
- Cut into squares or use cutters to shape the paçoca.
- Serve and enjoy!
Observations
This easy homemade paçoca recipe is a practical and delicious take on the traditional Brazilian confection. It is perfect for those looking to recreate the authentic, rich flavor of peanuts at home with minimal effort and just a few simple steps. The addition of cornstarch biscuits provides a unique texture and a special touch, while the chocolate powder adds a subtle depth of flavor to the mix.
Ideal for festivals, afternoon snacks, or simply to satisfy a craving for a homemade sweet, this paçoca stands out for its straightforward preparation, making it accessible to cooks of all skill levels. Serve it as a delightful treat or share these handcrafted morsels with friends and family.
Ideal for festivals, afternoon snacks, or simply to satisfy a craving for a homemade sweet, this paçoca stands out for its straightforward preparation, making it accessible to cooks of all skill levels. Serve it as a delightful treat or share these handcrafted morsels with friends and family.
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