Brazilian recipe
Traditional Sugared Peanuts
These traditional sugared peanuts are a classic Brazilian treat, made with raw peanuts for a satisfying crunch and deep flavor.
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Ingredients
500g raw peanuts
2 cups sugar
1 cup water
1 dessert spoon baking powder
2 dessert spoons cocoa powder
1 tablespoon ground cinnamon
2 cups sugar
1 cup water
1 dessert spoon baking powder
2 dessert spoons cocoa powder
1 tablespoon ground cinnamon
Where to find ingredients
You can find raw, unroasted peanuts and baking staples at most local grocers, open-air markets, or general produce stalls in the dry goods section.
Preparation method
- Place all the ingredients in a large pot, as the baking powder will cause the mixture to foam significantly.
- Stir continuously with a wooden spoon.
- Continue cooking until the mixture thickens and begins to pull away from the sides of the pot.
- Spread the peanuts out evenly onto a baking tray.
- Place the tray in the oven to toast the peanuts until the coating is perfectly crisp.
- Taste periodically while roasting.
- Remove from the oven once they reach your desired level of crunch and toastiness.
Observations
Traditional sugared peanuts are a beloved classic in Brazil, perfect for those seeking a practical and delicious snack. With a straightforward preparation, this peanut sweet is prized for its distinct flavor and delightful, crispy coating.
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