Brazilian recipe
Easy and Creamy Brigadeiro de Colher with Cocoa Powder
This classic Brazilian treat is a creamy, no-fuss dessert made with sweetened condensed milk and cocoa powder, perfect for a quick sweet fix.
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Ingredients
1 tin of sweetened condensed milk
1 tablespoon of butter or margarine
3 tablespoons of cocoa powder (good quality)
1 tablespoon of butter or margarine
3 tablespoons of cocoa powder (good quality)
Where to find ingredients
Sweetened condensed milk is widely available in the tinned food aisle of any local supermarket. For high-quality butter, look in the chilled dairy section. Good quality cocoa powder can be found in the baking supplies aisle or in the specialty imported foods section of larger grocery stores.
Preparation method
- Place the butter in a heavy-based saucepan and melt it over medium heat
- Add the condensed milk and cocoa powder to the pan
- Stir well until the ingredients are fully combined
- Keep stirring constantly until the mixture thickens and starts to pull away from the bottom of the pan, which takes about 10 to 15 minutes
- Take off the heat and allow the mixture to cool down slightly before serving
Observations
Brigadeiro de colher is a beloved Brazilian comfort food that pairs the velvety sweetness of condensed milk with the rich, deep flavor of cocoa powder. This irresistibly creamy dessert is effortless to whip up and is a go-to for casual get-togethers, family snack times, or when you just need a little treat. Served in small bowls or little glasses, it’s a hit with both kids and adults alike.
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