Brazilian recipe
Traditional Coconut Beijinho: A Simple and Quick Recipe (Beijinho de coco : receita e)
A classic Brazilian treat made with sweetened condensed milk and shredded coconut. This simple, practical recipe is perfect for celebrations and comes with a detailed step-by-step guide for the perfect texture.
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Ingredients
1 can (395 g) sweetened condensed milk
1 tablespoon unsalted butter
Crystal sugar for rolling
Coconut flakes for rolling
Whole cloves for decoration (optional)
150 g fine shredded coconut
Butter for greasing hands
1 tablespoon unsalted butter
Crystal sugar for rolling
Coconut flakes for rolling
Whole cloves for decoration (optional)
150 g fine shredded coconut
Butter for greasing hands
Where to find ingredients
Sweetened condensed milk and shredded coconut can be found in the baking or international foods aisle of local supermarkets. Butter, sugar, and cloves are available in the dairy, pantry, and spice sections, respectively.
Preparation method
- Place the sweetened condensed milk and butter into a saucepan.
- Cook over medium heat, stirring constantly to prevent it from sticking to the bottom.
- Cook until it reaches the consistency of a soft brigadeiro, where the mixture begins to pull away from the bottom of the pan when scraped.
- Add the fine shredded coconut to the pan and mix well into the dough.
- Transfer the mixture to a lightly greased plate and spread it out so it cools down more quickly.
- Place the plate in the freezer for about 35 minutes to firm up the dough.
- In a shallow dish, combine the coconut flakes with the crystal sugar for rolling.
- Grease your hands with a little butter.
- Take small portions of the dough with a teaspoon and roll them into small balls.
- Roll the balls in the coconut and sugar mixture, coating them evenly.
- If desired, press a whole clove into the top of each beijinho for decoration.
- Place the rolled beijinhos into paper cups or onto a serving platter.
- Refrigerate for at least 2 hours before serving so they firm up properly.
Observations
Beijinho is one of the most beloved sweets in Brazilian cuisine and a permanent fixture at birthday parties and festive gatherings. Its simple preparation, using only a few ingredients and requiring a short cooking time, makes it a practical and delicious choice to sweeten any occasion. The combination of creamy sweetened condensed milk, shredded coconut, and a touch of butter results in a treat with an unmistakable flavor and aroma.
This recipe follows the traditional method of preparation, ensuring the ideal texture and the authentic taste that everyone knows and enjoys. It is the perfect choice for those looking for a quick and easy dessert.
This recipe follows the traditional method of preparation, ensuring the ideal texture and the authentic taste that everyone knows and enjoys. It is the perfect choice for those looking for a quick and easy dessert.
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