Brazilian recipe
Delicious Caramelised Plantains (Banana da terra caramelada)
Caramelized plantains are a classic Brazilian side dish, prized for the contrast between the fruit's sweetness and the glossy syrup, making for a simple and delicious option.
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Ingredients
1 cup water
3 ripe plantains
1 tablespoon butter
3 tablespoons sugar
2 cloves
3 ripe plantains
1 tablespoon butter
3 tablespoons sugar
2 cloves
Where to find ingredients
Plantains are widely available in the produce section of most supermarkets. Sugar, butter, water, and cloves can be found in the baking or spice aisles.
Preparation method
- Mix the water, sugar, butter, and cloves in a skillet
- Peel the plantains
- Add the plantains to the skillet
- Cover the skillet
- Cook over low heat
- Remove the lid once the plantains are tender
- Increase the stove heat
- Let the plantains brown until they have a caramelized appearance on all sides
- Stir the skillet constantly to ensure they don't stick to the bottom
Observations
This dish results in tender plantains coated in a shiny syrup. It's an excellent choice to accompany savory dishes or to serve as a quick dessert.
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