Brazilian recipe
Coconut tartlets (Tortinha de cocada)
A practical and tasty sweet treat made with ready-to-use pastry dough and a creamy coconut filling.
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Ingredients
1 package of small pastry dough discs
1 egg yolk
1 can of condensed milk
100 g of shredded coconut
1 egg yolk
1 can of condensed milk
100 g of shredded coconut
Where to find ingredients
You can find pastry dough, condensed milk, and shredded coconut in any local supermarket or neighborhood grocery store. As a substitute for the pastry dough, you can use store-bought phyllo dough or a simple shortcrust pastry if preferred.
Preparation method
- Fit each pastry disc into the bottom and sides of a small tart mold, there is no need to grease them.
- Press the dough firmly to remove any air pockets and ensure they are well-shaped.
- In a mixing bowl, combine the egg yolk, condensed milk, and shredded coconut until you have a smooth cream.
- Fill the pastry shells with the coconut cream mixture up to the brim.
- Place in a preheated oven at a medium-to-low temperature and bake until golden brown.
- Remove from the oven, allow to cool slightly, unmold, and serve warm or cold.
Observations
These coconut tartlets are a convenient and flavorful option for those seeking a traditional Brazilian sweet. By using ready-to-use pastry dough, the preparation is incredibly fast, making them perfect for parties, snacks, or simply satisfying a craving for something sweet. The result is a batch of miniature tarts featuring a creamy filling of shredded coconut and condensed milk nestled in a crispy shell.
They are ideal for serving in individual portions, offering both ease of service and an appealing presentation. The bold flavor of coconut combined with the richness of condensed milk makes these tartlets a guaranteed success.
They are ideal for serving in individual portions, offering both ease of service and an appealing presentation. The bold flavor of coconut combined with the richness of condensed milk makes these tartlets a guaranteed success.
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