Brazilian recipe
Green Coconut Fudge (Cocada de Coco Verde)
Cocada de Coco Verde is a traditional Brazilian sweet, appreciated for its refreshing flavor and easy preparation, which uses both the water and the fresh pulp of the fruit.
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Ingredients
1 kilogram crystal sugar
2 cups coconut water
Shredded coconut from two green coconuts
Whole cloves to taste
2 cups coconut water
Shredded coconut from two green coconuts
Whole cloves to taste
Where to find ingredients
Look for fresh green coconuts at grocery stores or local markets. Crystal sugar and whole cloves are available in most supermarkets.
Preparation method
- Add the coconut water, crystal sugar, and whole cloves to a thick-bottomed saucepan
- Stir the ingredients gently
- Bring to a boil and wait for the syrup to start boiling
- Incorporate the shredded coconut into the saucepan
- Maintain cooking over high heat for about 20 minutes
- Stir the contents of the saucepan occasionally to prevent sticking
- Turn off the heat as soon as the mixture acquires a creamy consistency
Observations
This recipe yields an authentic cocada, with a creamy texture and a distinct aroma. The key to the success of this sweet is to maintain constant cooking, ensuring the ingredients incorporate perfectly.
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