Brazilian recipe
Classic Beijinho (Beijinho)
A beloved creamy coconut treat, Beijinho is a staple at celebrations. This traditional recipe captures the authentic, comforting flavors of home-cooked sweets.
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Ingredients
2 cans of sweetened condensed milk
300 g of finely grated fresh coconut
2 tablespoons of unsalted butter
Granulated sugar to taste, for coating
Whole cloves to taste, for garnish
300 g of finely grated fresh coconut
2 tablespoons of unsalted butter
Granulated sugar to taste, for coating
Whole cloves to taste, for garnish
Where to find ingredients
Sweetened condensed milk and granulated sugar are available in the baking aisle of any local supermarket. Fresh coconut can be found in the produce section; if unavailable, desiccated coconut can be used as a substitute, though fresh is preferred for the best texture. Unsalted butter and whole cloves are standard pantry items.
Preparation method
- In a heavy-bottomed saucepan, combine the sweetened condensed milk, butter, and finely grated fresh coconut.
- Place the saucepan over low-to-medium heat.
- Cook the mixture, stirring constantly for about 15 minutes, until the mass pulls away from the bottom of the pan and forms a thick, creamy consistency.
- Remove the mixture from the heat and transfer it to a flat dish or platter.
- Allow the mixture to cool to room temperature until it is warm to the touch.
- Lightly grease your hands with a small amount of butter.
- Take small portions of the cooled mass and roll them into uniform bite-sized balls.
- Roll each shaped beijinho in granulated sugar until evenly coated.
- Finish by pressing a single whole clove into the center of each sweet for decoration.
Observations
Beijinho stands as one of the most cherished and iconic sweets at traditional celebrations. Its straightforward preparation, combined with the irresistible pairing of coconut and sweetened condensed milk, ensures it is a favorite for any occasion, from intimate birthdays to grand wedding receptions. This classic recipe stays true to the authentic, homemade flavor that has delighted generations of sweet-toothed guests.
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