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Brazilian recipe

Creamy white brigadeiro (Brigadeiro branco)

Make white brigadeiro sweet with clear steps, faithful measurements and the original character of the recipe preserved.

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60 min preparation 40 portions 128 product views
Creamy white brigadeiro (Brigadeiro branco)

Ingredients

1 gema de egg, para dar liga e cremosidade
2 latas de condensed milk, doce e creamy
1 lata de cream, para deixar mais creamy
1 tablespoon de farinha láctea, para realçar o sabor e a textura
1 tablespoon de wheat flour, para dar consistência
2 cups de chá de chocolate granulado branco, para decorar

Where to find ingredients

Look for the ingredients in well-stocked supermarkets, fresh produce markets, butchers, fishmongers, baking suppliers and shops that carry Brazilian or Latin American foods. Cultural ingredients such as palmito, catupiry, cassava flour, goiabada, charque, moranga, pamonha, feijoada, bacalhau and pastel are best used as originally named; substitutes should only be used when necessary and treated as substitutes.

Preparation method

  1. Separe o chocolate granulado branco para a decoração
  2. In a pan, mix o condensed milk, o cream, a gema, a wheat flour e a farinha láctea
  3. Place over the heat baixo, mexendo constantemente para evitar que grude ou queime
  4. Continue mexendo até a mistura desgrudar do fundo da panela, atingindo o ponto de brigadeiro
  5. Despeje a mistura In a bowl e let esfriar completamente
  6. Com as mãos untadas, modele bolinhas do tamanho desejado
  7. Pbake as bolinhas no chocolate granulado branco e coloque em forminhas de papel
  8. Serve em temperatura ambiente ou gelado, conforme preferência

Observations

Creamy white brigadeiro is white brigadeiro sweet, prepared in a way that keeps the dish's original identity, ingredients and technique intact. The quantities, cooking times and temperatures follow the source recipe so the flavour and texture stay faithful.

The method is organised step by step for a home kitchen, while respecting the Brazilian culinary context where the recipe calls for it.
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