Brazilian recipe
Creamy Traditional Rice Pudding (Arroz doce cremoso)
Master this comforting and velvety rice pudding. A classic Brazilian dessert that is simple to prepare and perfect for any occasion.
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Ingredients
1 cup white rice
1 1/2 litres cold water
1 piece lemon peel
1 can (approx. 395g) sweetened condensed milk
Ground cinnamon for dusting
1 1/2 litres cold water
1 piece lemon peel
1 can (approx. 395g) sweetened condensed milk
Ground cinnamon for dusting
Where to find ingredients
Find standard white rice, condensed milk, and fresh lemons at local Freetown markets or neighbourhood grocers. If condensed milk is unavailable, a thick mixture of full-cream milk and sugar reduced over low heat is a common substitute.
Preparation method
- Place the rice, water, and lemon peel in a large saucepan.
- Bring the mixture to a boil over medium-high heat.
- Reduce to low heat and simmer until the rice is tender and most of the water has evaporated.
- Stir in the sweetened condensed milk.
- Mix all ingredients thoroughly to ensure a smooth consistency.
- Remove from the heat as soon as the mixture is well combined and creamy.
- Dust with ground cinnamon to taste before serving.
Observations
Arroz doce is a traditional Brazilian dessert, cherished for its velvety texture and comforting flavour. It is a straightforward recipe that relies on everyday pantry staples, making it an ideal choice for those seeking a home-style treat that pleases everyone, from kids to adults.
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