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Brazilian recipe

Easy Homemade Creamy Coconut Sweet

Learn to make easy homemade creamy coconut sweet with few ingredients. A traditional Brazilian recipe, delicious and simple to prepare.

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40 min preparation 20 min cooking 12 portions 818 product views
Easy Homemade Creamy Coconut Sweet

Ingredients

2 small grated coconuts or 1 large grated coconut
2 cans sweetened condensed milk
1 tablespoon margarine
8 egg yolks
1/2 cup cow's milk

Where to find ingredients

Grated coconut can be found in the baking or international aisle of most supermarkets. For a more authentic experience, look for fresh coconuts at Latin or Asian markets, or specialty produce stores. Sweetened condensed milk and margarine are standard in the dairy or baking sections of any supermarket. Egg yolks are readily available in the dairy section. Cow's milk is also a common staple in the dairy section of all supermarkets.

Preparation method

  1. In a saucepan, combine the sweetened condensed milk and margarine over low heat
  2. Stir continuously until the mixture starts to pull away from the bottom of the pan
  3. Add the grated coconut to the pan and mix well
  4. Remove the pan from the heat and let the mixture cool slightly
  5. In a separate bowl, dissolve the egg yolks in the milk
  6. Gently incorporate the egg yolk and milk mixture into the sweet, off the heat, stirring delicately
  7. Grease a baking dish with margarine
  8. Pour the cocada mixture into the greased baking dish
  9. Bake in a preheated oven at low temperature for approximately 20 minutes
  10. Keep an eye on the cocada to prevent the edges from burning during baking

Observations

Cocada is a traditional Brazilian sweet, loved for its unique coconut flavor and texture that can range from creamy to firmer. Making cocada at home is a great way to enjoy this artisanal delight, perfect for dessert or to accompany coffee. This recipe focuses on a creamy and easy-to-make version, ideal for kitchen beginners.

The preparation is relatively simple but requires attention to detail to achieve the perfect consistency. The main ingredients are coconut, condensed milk, and a touch of fat, which together create a rich and flavorful base. The final baking in the oven enhances the flavors and gives this delicacy the desired texture.
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