Brazilian recipe
Heavenly Pork Fat (Toucinho do Céu)
Toucinho do Céu is a classic Brazilian dessert, highly valued for its texture and extremely simple preparation.
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Ingredients
100 g of desiccated coconut
1 1/2 cups of all-purpose flour
1 tablespoon of margarine
1 litre of milk
4 eggs
2 cups of sugar
1 1/2 cups of all-purpose flour
1 tablespoon of margarine
1 litre of milk
4 eggs
2 cups of sugar
Where to find ingredients
Available at most grocery stores and supermarkets.
Available at most grocery stores and supermarkets.
Available at most grocery stores and supermarkets.
Available at most grocery stores and supermarkets.
Available at most grocery stores and supermarkets.
Available in the baking aisle of most grocery stores and supermarkets.
Available at most grocery stores and supermarkets.
Available at most grocery stores and supermarkets.
Available at most grocery stores and supermarkets.
Available at most grocery stores and supermarkets.
Available in the baking aisle of most grocery stores and supermarkets.
Preparation method
- Place the milk, eggs, sugar, all-purpose flour, margarine, and shredded coconut in a blender
- Blend well until a homogeneous mixture is obtained
- Transfer the batter to a greased baking pan
- Bake in a preheated oven at 250°C (482°F)
- Bake for 25 minutes
- Remove from the oven and let it cool completely
- Cut into pieces and serve
Observations
This recipe results in a firm-textured sweet with a smooth flavor, ideal for serving on any occasion. The preparation is quick and uses basic pantry ingredients.
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