Brazilian recipe
Creamy Four-Cheese Filling for Pastries
A quick and delicious four-cheese pastry filling featuring a perfect blend of cheeses and rich cream cheese. Ideal for savory snacks and appetizers.
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Ingredients
150g shredded mozzarella cheese
100g shredded provolone cheese
100g grated Parmesan cheese
100g gorgonzola cheese, crumbled
100g creamy cheese spread (substitute: cream cheese or mascarpone)
Dried oregano to taste
100g shredded provolone cheese
100g grated Parmesan cheese
100g gorgonzola cheese, crumbled
100g creamy cheese spread (substitute: cream cheese or mascarpone)
Dried oregano to taste
Where to find ingredients
Most cheeses are available in the deli section of any grocery store; use a high-quality cream cheese or mascarpone as an accessible substitute for the Brazilian requeijão.
Preparation method
- In a mixing bowl, combine the mozzarella, provolone, and Parmesan cheeses
- Add the crumbled gorgonzola and the creamy cheese spread
- Sprinkle in the dried oregano to taste
- Mix all ingredients thoroughly until a uniform, spreadable paste is formed
- Chill in the refrigerator to firm up before using as a filling for pastries
Observations
This four-cheese pastry filling recipe is a classic and flavorful choice for homemade savory treats. The combination of distinct cheeses creates a robust flavor profile, adding a special touch to your pastry snacks. Because it is simple to prepare, it is perfect for those who want a delicious, homemade appetizer without spending hours in the kitchen.
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