Brazilian recipe
Complete Oven-Baked Rice with Vegetables and Cheese (Arroz de forno completo com legumes e queijo)
Learn how to make a practical, colorful, and irresistible oven-baked rice. It is perfect for using up leftovers and creating a complete family meal.
0.0 / 5 by 0 Reviews
Ingredients
600 ml of rice
Salt to taste
Water enough to cover the rice
105 ml of corn oil
6 cloves of garlic, minced
1 large carrot, grated
2 cans of mixed vegetables
1 can of sweet corn
22.5 g of prepared seasoning
1 onion, chopped
2 sprigs of parsley and scallions
250 g of sliced mozzarella
200 g of diced apresuntado
Salt to taste
Water enough to cover the rice
105 ml of corn oil
6 cloves of garlic, minced
1 large carrot, grated
2 cans of mixed vegetables
1 can of sweet corn
22.5 g of prepared seasoning
1 onion, chopped
2 sprigs of parsley and scallions
250 g of sliced mozzarella
200 g of diced apresuntado
Where to find ingredients
You can find all ingredients, such as mozzarella and the Brazilian-style ham cold cut 'apresuntado', at any local supermarket, in the produce, canned goods, and deli sections. If needed, regular cooked ham is a good substitute for 'apresuntado'.
Preparation method
- Sauté the rice with part of the garlic in oil, add salt to taste, and enough water for traditional cooking
- Cook until the rice is almost tender, turn off the heat, and keep the pot covered to finish the process in the steam
- In another pan, heat the remaining oil, sauté the onion, the remaining garlic, and a pinch of salt
- Add the mixed vegetables, corn, carrot, prepared seasoning, and 120 ml of water, allowing it to sauté for 5 minutes
- Maintain some broth in the mixture to ensure the final rice remains moist and colorful
- Spread half of the cooked rice in a baking dish, add half of the vegetable mixture, and mix well
- Distribute half of the apresuntado and mozzarella, cover with the remaining rice mixed with the vegetables, and finish with the rest of the cold cuts
- Cover with mozzarella slices and place in a medium-hot oven until the cheese is completely melted and golden brown
Observations
Oven-baked rice is the perfect solution for those who want practicality without compromising flavor in their daily routine. With a well-sautéed base and a rich blend of vegetables, diced ham-style cold cut, and mozzarella, this dish becomes extremely juicy and creamy after being gratinated. Tip: do not let the rice get too dry during the initial cooking, as the sautéed sauce and the time in the oven ensure the ideal moisture for the final result.
Ratings and comments