Brazilian recipe
Greek-Style Rice
Greek-style rice is a classic Brazilian dish, combining flavor and practicality in a colorful and nutritious side dish.
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Ingredients
3 cups rice
6 cups water
Salt to taste
Oil to taste
1 tablespoon butter
1 box raisins
5 tablespoons peas
Carrots to taste
Bell pepper to taste
Onion to taste
Parsley to taste
Chives to taste
Grated Parmesan cheese to taste
6 cups water
Salt to taste
Oil to taste
1 tablespoon butter
1 box raisins
5 tablespoons peas
Carrots to taste
Bell pepper to taste
Onion to taste
Parsley to taste
Chives to taste
Grated Parmesan cheese to taste
Where to find ingredients
Rice, salt, oil, butter, onions, carrots, bell peppers, parsley, chives, and grated Parmesan cheese can be found in the produce or dairy sections of most supermarkets. Raisins and peas are typically found in the baking or canned goods aisles. For specialty or hard-to-find items, explore Latin or international food markets, or dedicated import stores. Some larger supermarkets also have an international foods section.
Preparation method
- Place the water in a pot and add salt and a drizzle of oil
- Bring to a boil
- Add the washed rice and stir gently
- Reduce the stove's flame
- Cook until the water has completely evaporated
- Remove the rice from the heat and set aside
- Melt the butter in a skillet or saucepan
- Sauté the raisins and peas
- Transfer this mixture to a deep bowl
- Add the chives, carrots, bell pepper, onion, parsley, and Parmesan to the bowl
- Incorporate the cooked rice into the ingredients in the bowl
- Mix everything carefully until homogeneous
Observations
This dish is ideal for special occasions or to vary your daily menu, bringing a balanced combination of vegetables and slightly sweet ingredients.
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