Brazilian recipe
Shrimp Rice (Arroz com camarão)
A traditional Brazilian dish combining the delicate flavor of fresh shrimp with the richness of coconut milk and aromatic spices.
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Ingredients
3 cups shrimp stock
2 tomatoes, peeled, seeded, and chopped
1 sweet pepper, chopped
1 cup coconut milk
1 tablespoon all-purpose flour
1 bell pepper, finely chopped
3 tablespoons garlic sauce
1 onion, finely chopped
1 teaspoon palm oil
Fresh parsley and scallions to taste
2 cups rice, washed and dried
800g shrimp, cleaned and seasoned with salt, black pepper, and garlic sauce
Annatto powder to taste
2 tablespoons vegetable oil
2 tomatoes, peeled, seeded, and chopped
1 sweet pepper, chopped
1 cup coconut milk
1 tablespoon all-purpose flour
1 bell pepper, finely chopped
3 tablespoons garlic sauce
1 onion, finely chopped
1 teaspoon palm oil
Fresh parsley and scallions to taste
2 cups rice, washed and dried
800g shrimp, cleaned and seasoned with salt, black pepper, and garlic sauce
Annatto powder to taste
2 tablespoons vegetable oil
Where to find ingredients
Find fresh shrimp, vegetables, and staples at local farmers' markets or general supermarkets. Coconut milk and palm oil can be sourced at specialized international grocery stores or well-stocked local markets. As a substitute, if palm oil is unavailable, a high-quality neutral oil can be used, though the distinct flavor profile will change.
Preparation method
- Sauté the onion in one tablespoon of oil in a saucepan.
- Add the chopped onion and garlic sauce, cooking until translucent.
- Add the bell pepper, tomatoes, and sweet pepper, continuing to sauté.
- Stir in the washed and dried rice until it looks glossy.
- Pour in the coconut milk, shrimp stock, and annatto powder.
- Mix well and cook until the rice reaches a tender, creamy consistency.
- Season the cleaned shrimp with salt, black pepper, and garlic sauce.
- Set the shrimp aside.
- Heat one tablespoon of oil in a separate frying pan.
- Sauté the onion, tomato, bell pepper, and sweet pepper until softened.
- Add the coconut milk, shrimp stock, and flour dissolved in a splash of water.
- Simmer until the sauce thickens slightly.
- Add the shrimp and cook until they turn pink and opaque.
- Adjust salt seasoning if necessary.
- Incorporate the prepared shrimp mixture into the cooked rice.
- Add the chopped parsley and scallions along with the palm oil.
- Fold the mixture gently to combine.
- Serve hot, garnished with extra fresh herbs if desired.
- Sauté the rice
- Prepare the shrimp
- Cook the shrimp
- Finalize and serve
Observations
Shrimp rice is a classic Brazilian comfort food that perfectly balances maritime flavors with distinct regional aromatics. It is a favored choice for those seeking a meal that is both indulgent and approachable. The preparation involves building a flavor base by sautéing fresh vegetables, cooking the rice in a fragrant blend of coconut milk and shrimp stock, and incorporating seasoned shrimp. The result is a creamy, vibrant dish that captures the essence of Brazilian coastal cuisine.
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