Brazilian recipe
Chinese-Style Fried Rice (Arroz à moda chinesa)
Whip up this popular Brazilian staple—a hearty, simple fried rice tossed with eggs, ham, and peas. It’s the ultimate way to elevate leftover rice.
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Ingredients
4 cups cooked and chilled rice
1/4 cup vegetable oil
2 eggs
Salt to taste
1/2 cup chopped green onions
1 tablespoon Worcestershire sauce (optional)
1/2 cup diced cooked ham
1/2 cup canned or cooked peas
1/4 cup vegetable oil
2 eggs
Salt to taste
1/2 cup chopped green onions
1 tablespoon Worcestershire sauce (optional)
1/2 cup diced cooked ham
1/2 cup canned or cooked peas
Where to find ingredients
You can find all these staples at local supermarkets or neighbourhood mini-marts in Freetown. Look for ham and green onions in the refrigerated produce and deli sections. If you cannot find specific items, you can substitute the ham with any cooked protein you have on hand, such as bacon or leftover chicken.
Preparation method
- Heat 1 tablespoon of the oil in a frying pan.
- Crack the eggs into a small bowl and whisk them thoroughly.
- Add the beaten eggs to the hot oil and cook, stirring constantly, until just beginning to set but still slightly soft, as they will cook further with the rice.
- Season the scrambled eggs with salt and set aside.
- In a separate, larger pan or wok, heat the remaining oil and sauté the chopped green onions for a few moments.
- Add the cold, cooked rice to the pan, stirring briskly to ensure it doesn't stick to the base.
- Stir in the Worcestershire sauce, if using.
- Toss in the diced ham and the peas, continuing to stir and heat through.
- Break the reserved scrambled eggs into smaller, bite-sized pieces.
- Fold the egg pieces into the rice mixture and stir well, cooking until every component is thoroughly combined and piping hot.
Observations
Arroz à moda chinesa is a beloved classic in Brazil, cherished for its adaptability and vibrant flavor profile. Typically made with leftover cooked rice, it evolves effortlessly into a satisfying and comforting meal. Its widespread appeal stems from its straightforward preparation and the perfect balance of savory ingredients, making it an ideal choice for a quick lunch or a laid-back dinner.
This recipe is the gold standard for anyone looking to make the most of yesterday's grains, turning them into a lively, flavor-packed dish. With minimal ingredients and a direct cooking process, this Brazilian take on fried rice has cemented its place as a reliable go-to in kitchens across the country.
This recipe is the gold standard for anyone looking to make the most of yesterday's grains, turning them into a lively, flavor-packed dish. With minimal ingredients and a direct cooking process, this Brazilian take on fried rice has cemented its place as a reliable go-to in kitchens across the country.
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